Gourmet Experiences
Our guests can indulge in a wide range of culinary delights, including:
Gastronomic Adventure: Become an integral part of an extraordinary food and wine experience. Here, you won't just sit back and enjoy—you’ll actively participate, shaping and discussing every detail from breakfast to the final cheese course and the last drops of wine. This experience is particularly rewarding for those who find it hard to just sit still.
Join Us at Our Producers: For those who wish to be hands-on, come along as we pick vegetables fresh from the fields, personally select the day’s catch, and indulge in conversations about the incredible wines that surround us.
Wine Enthusiasts’ Journey: If you have a passion for the local wines, join Minna on an immersive tour—one, two, or even three days—exploring the vineyards and discovering the delights crafted from the region’s finest grapes.
Relax and Let Us Handle Everything: Simply give us a hint of what you’d like to be served throughout the day, and then leave the rest to us. While we prepare your feast, you can lounge by the pool, play games, or retreat under an olive tree with a good book.
Themed Weeks: We embrace the seasons, curating our menus based on the freshest ingredients available. Our dear producer friends, who are as passionate as only the French can be about seasonal gastronomic treasures, will guide us in this culinary journey.
To book, simply contact our property manager to discuss availability and guest arrangements.
Meet the Team at Villa Ciel
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Kent Hammarsten
Chef & Krug Ambassador
With a solid foundation in culinary arts as a chef and pastry chef, Kent has left an indelible mark on the gastronomy industry since 1996. His passion and dedication have not only resulted in successful participation in cooking competitions but also in impressive experience at several prestigious Guide Michelin restaurants. In 2001, Kent stepped into the role of a sommelier, dedicating every waking moment to deepening his knowledge of the world's wines. Despite extensive global exploration, France remains the focal point of Kent's profound expertise in wine. Kent's unique strength lies in his ability to master the art in a high-class kitchen and simultaneously lead a dining room with exceptional elegance and quality.
His notable achievements include:
2018: Inducted as a member of the prestigious French Sommelier Association (ASI)
2019: Vice president of the Swedish Sommelier Association (ASI)
2022: As the first Swedish team leader, he secured the gold medal in the Junior World Championship in Sommelier
2022: Awarded the title "Champagne Krug Lover" in recognition of his exceptional contributions
2023: Adoubé chevalier de la Commanderie de Bordeaux
Kent is not just a master in culinary arts but also a recognized authority in the world of wines. His impressive track record and commitment to the industry make him an invaluable resource for exceptional culinary and wine experiences.
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Minna Sundström
Sommelier
Minna's unique strength lies in her ability to combine attentiveness and constant curiosity with strong self-assurance, creating an environment where guests feel truly seen and appreciated. Her exceptional skill in leading guest management and stimulating meaningful wine discussions has made her a pivotal figure in the dining experience.
Her key milestones include:2019: Earned the title of sommelier, setting the stage for her future accomplishments.
2020: Completed a degree from IHM Business School, enhancing her strategic approach to marketing and social media.
2021: Became one of the driving forces behind Studio Nian/GastroVin, contributing to the company’s success and growth.
Today, Minna is an invaluable part of Studio Nian/GastroVin, where her leadership and vision continue to drive the company forward. Her strategic thinking and commitment to quality have solidified her position as a key figure in the industry.
With experience at prestigious establishments such as Bank Hotel, DOMA, and Foli, Minna has worked alongside some of Sweden’s leading sommeliers, further refining her professional expertise.
Minna, together with Kent, is now eagerly anticipating the opportunity to welcome guests to Villa Ciel and Vence, where they look forward to combining their passion for France with exceptional hospitality.
